After eating your way through Boston’s global flavors, it’s only right to end on a sweet note. Enter: the Boston Cream Pie, a dessert so legendary it became the official state treat (because why settle for anything less?). It was born in 1856 at the Parker House Hotel, when a clever chef decided sponge cake, silky custard, and chocolate glaze belonged together. The result? A masterpiece that’s been stealing hearts ever since. Find the crème de la crème of the Boston Cream Pies, Boston Cream Donuts (that’s another story), and even cannolis right here in the city. Because here in Boston, dessert isn’t just an afterthought—it’s a rite of passage.